Our Menu

The undisputed king of Nigerian cuisine. Our signature party jollof is slow-cooked over open flame, infusing every grain with that coveted smoky depth. Made with premium long-grain rice, vine-ripened tomatoes, and our secret Felties spice blend — this is the jollof that Toronto dreams about.

Juicy, fall-off-the-bone chicken marinated in a spicy pepper blend and slow-roasted to golden perfection. Each piece is bursting with bold, aromatic flavor — the centerpiece of any Nigerian spread.

A luxurious Yoruba spinach stew renowned for its deep, rich flavor. Loaded with assorted meats, smoked fish, and locust beans (iru) simmered in a fragrant palm oil base with Scotch bonnet peppers. Pairs perfectly with pounded yam or fufu.

Golden, flaky pastry filled with seasoned minced beef, potatoes, and carrots. Baked fresh to crispy perfection — the bite-sized classic that starts every Nigerian celebration.

A smooth, steamed bean pudding made from peeled black-eyed beans blended with peppers, onions, and crayfish. Enriched with boiled eggs, fish, and corned beef — Moi Moi is a protein-packed Nigerian classic that melts in your mouth.

A timeless favorite featuring tender vanilla sponge layered with our signature Madagascar vanilla bean buttercream.

A vibrant celebration of color and flavor. Our Nigerian fried rice is stir-cooked with crisp vegetables, seasoned liver, and aromatic curry spices. Perfectly fluffy with every grain separated — a staple at every Felties feast that rivals the best in Lagos.

Herb-rubbed, oven-roasted turkey with a crispy caramelized skin and tender, juicy meat. Seasoned with traditional Nigerian spices and slow-cooked for maximum flavor — a party showstopper.

The crown jewel of Nigerian soups. Ground melon seeds cooked into a thick, hearty stew with fresh spinach, assorted meats, stockfish, and crayfish. Rich in texture, complex in flavor — an experience that transports you straight to the heart of West Africa.

Our jumbo-size meat pie — a generous, golden pastry packed with a hearty filling of seasoned ground beef, potatoes, and aromatic spices. A satisfying, meal-worthy snack that's impossible to put down.

A refreshing medley of fresh lettuce, baked beans, boiled eggs, carrots, and creamy salad cream dressing. The perfect cool companion to balance out the spice and richness of a Nigerian feast.

Deep, dark, and incredibly moist chocolate layers enveloped in rich chocolate fudge frosting.

A perfect individual serving of our beloved smoky jollof rice, topped with a succulent, well-seasoned piece of chicken. Ready to grab and enjoy — ideal for a quick lunch or a satisfying solo dinner.

Premium whole fish, carefully seasoned with a punchy blend of peppers, onions, and aromatic spices, then grilled to flaky, smoky perfection. Served whole for a dramatic, authentic presentation.

Silky-smooth and deeply savory, our Okra Soup is a traditional Nigerian delicacy made with fresh okra, palm oil, and a generous medley of assorted meats and dried fish. Its signature draw (stretch) is a hallmark of authentic preparation.

A whole boiled egg wrapped in lightly sweetened dough and deep-fried to a beautiful golden brown. Soft on the inside, perfectly crunchy on the outside — a uniquely Nigerian street food favorite.

A fiery, aromatic broth loaded with spices, herbs, and your choice of protein — goat meat, catfish, or assorted. Known as Nigeria's ultimate comfort food and cold-weather cure, this spicy elixir warms the soul with every sip.

Vibrant, cocoa-kissed red velvet cake traditionally paired with our tangy, smooth cream cheese frosting.

Our crowd-favorite fried rice served as a generous individual portion, complete with a juicy piece of seasoned chicken. The flavors of a full banquet, portioned perfectly for one.

Premium cuts of beef, slow-simmered in a rich, peppery stock until melt-in-your-mouth tender. Bold, deeply seasoned, and impossibly flavorful — a true taste of Nigeria's culinary mastery.

A fiery, aromatic tomato-based stew that is the backbone of every Nigerian kitchen. Slow-cooked with fresh tomatoes, Scotch bonnet peppers, and a blend of onions and spices. Versatile and essential — pour it over rice, yam, or bread for instant comfort.

Light, fluffy, and irresistibly sweet — our Puff Puff is deep-fried to golden perfection from a yeast-leavened dough. A beloved Nigerian street snack that brings pure joy with every bite. Available in tray sizes for sharing.

Honey beans slow-cooked with palm oil, peppers, and aromatic seasonings until soft and creamy. A hearty, protein-rich staple that pairs beautifully with plantain, bread, or garri — wholesome Nigerian comfort at its finest.

Zesty lemon sponge filled with tart raspberry compote and light lemon buttercream. Perfect for summer celebrations.

Dense, slightly crunchy doughnut-style treats with a hint of nutmeg and vanilla. Our Nigerian Buns are deep-fried until perfectly golden and pair beautifully with any small chops platter.

Rich, peppery yam porridge cooked in a vibrant palm oil and tomato base. Chunks of soft yam absorb the deep flavors of onions, Scotch bonnet peppers, and crayfish — a traditional Yoruba delicacy that delivers warmth and satisfaction in every spoonful.

Rich caramel-infused cake sponge layered with salted caramel drizzle and toasted pecans.

Crispy, triangular pastry parcels packed with a savory filling of seasoned minced meat, onions, and spices. Each samosa features a perfectly thin, shatteringly crisp shell — a crowd-pleasing party essential.

Crispy, golden balls of blended bean batter deep-fried to perfection. Seasoned with onions, peppers, and crayfish, our Akara is crunchy on the outside, fluffy on the inside — a classic Nigerian breakfast and snack time staple.

A hearty, spiced carrot cake generously filled with chopped walnuts and swirled with cream cheese frosting.

Delicate, glass-thin wrappers encasing a filling of finely shredded vegetables and seasoned mince, deep-fried to a shattering crunch. Our Spring Rolls are a light, elegant addition to any small chops spread.

A premium custom soup of your choice, loaded with a generous assortment of meats — cow foot, tripe (shaki), goat meat, and dried fish. Tell us your preference and we'll craft it to perfection. Available as a special order for events and personal dining.

Light vanilla sponge layered with fresh Chantilly cream and macerated strawberries.

A fun and indulgent cake featuring crushed Oreos folded into the sponge and buttercream frosting.